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South-West cooking, market produce, a board that changes with the seasons.
Starters
Carmes garlic soup 9 € House broth, croutons, poached egg
Semi-cooked foie gras 14 € Fig chutney, toasted bread
Market tomatoes 11 € Burrata, basil, olive oil
Mains
The Magret that slaps Signature 23 € Gers duck breast, fries in duck fat, pepper sauce
Gascon Burger Signature 18 € Beef, Pyrenees tomme, candied onions, house brioche bun
House cassoulet 21 € Tarbais beans, confit, Toulouse sausage
Knife-cut tartare Signature 19 € Beef cut to order, unlimited fries
House Caesar Signature 16 € Crispy chicken, parmesan, garlic croutons, house Caesar dressing
Desserts
Apple tart 8 € Puff pastry, vanilla ice cream
Chocolate fondant 9 € Molten centre, crème anglaise
Drinks
South-West wines dès 5 € Madiran, Fronton, Gaillac · by the glass or bottle
House cocktails 9 € Ask for today's board
Draft beers dès 4 € Local & seasonal
The board changes with the seasons. Allergies? Just ask us, we'll adapt.