THE MENU

South-West cooking, market produce, a board that changes with the seasons.

Starters

Mimosa egg5 €
Duck gizzards salad with parsley and garlic7 €
Vegetables marinated in honey and rosemary5 €Creamy labneh
Semi-cooked duck foie gras14 €Chutney and toasts

Salads

La César Signature17 €Romaine lettuce, cherry tomatoes, parmesan shavings, garlic croutons, crispy chicken, bacon, egg, Caesar dressing
The Fresh One18 €Sesame-marinated tuna, edamame beans, mango, crudités, jasmine rice, salad, Asian dressing
The Occitan20 €Duck gizzards salad, cured duck breast, foie gras, cherry tomatoes, garlic croutons, walnut kernels

Fish

Seared tuna23 €Jasmine rice, Asian-style sautéed vegetables
Grilled sea bass fillet25 €Fresh herb and parmesan risotto, lemon virgin sauce and baby vegetables

Meats

Knife-cut beef tartare Signature17 €
Beef rib steak 300g27 €
Whole duck breast Signature26 €Honey sauce

Burgers

Le Garonnais Signature19 €150g steak, bacon, wholegrain mustard sauce, Saint-Nectaire, salad, tomato, gherkin pickles
The Veggie17 €Herb cream, potato galette, parmesan, salad, tomato, caramelised onion
Le Coin Coin20 €Pulled duck, sheep's cheese with Espelette pepper, romaine lettuce, tomato, onion compote

Sides & sauces

Sides of your choiceFresh herb and parmesan risotto · Mashed potatoes · Rosemary-roasted vegetables · House fries · Seasonal green salad
Sauces of your choiceLemon virgin sauce · Vegetable sauce · Honey sauce · Pepper sauce · Shallot sauce · Blue cheese sauce

To share

Charcuterie board9 €
Cheese board9 €
Mixed board15 €
Vegetable bruschetta9 €Herb cream
Ham croquetas12 €6 pieces
House fries4,5 €

Desserts

Cheese plate or by the piece7 €
Caramel French toast7 €Salted butter, whipped cream
Chocolate mousse7 €With tonka bean
Gourmet coffee9 €

The board changes with the seasons. Allergies? Just ask us, we'll adapt.

Book a table +33 6 27 53 13 67