The Magret that slaps
Gers duck breast, house fries in duck fat, pepper sauce.
A South-West bistro in the heart of the Carmes district: duck from the Gers, hand-cut fries, natural wines and cocktails until late. Big tables, loud laughs, zero fuss. Come as you are, leave as a regular.
Market produce, South-West cooking, natural wines and house cocktails. The board changes with the seasons: take a look before you come.
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Gers duck breast, house fries in duck fat, pepper sauce.
Beef, Pyrenees tomme, candied onions, secret sauce. House brioche bun.
Crispy chicken, parmesan, garlic croutons, house Caesar dressing.
Beef cut to order, condiments, unlimited fries.
Camille L.
Sophie M.
Julien R.
Marco P.
A question, a craving, a big group? Drop us a line.
The restaurant opens in mid-September. The current menus and dishes are not representative of the final versions.