Whole duck breast
Honey sauce.
A South-West bistro in the heart of the Carmes district: duck from the Gers, hand-cut fries, natural wines and cocktails until late. Big tables, loud laughs, zero fuss. Come as you are, leave as a regular.
Market produce, South-West cooking, natural wines and house cocktails. The board changes with the seasons: take a look before you come.
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Honey sauce.
150g steak, bacon, wholegrain mustard sauce, Saint-Nectaire, salad, tomato, gherkin pickles.
Romaine lettuce, cherry tomatoes, parmesan shavings, garlic croutons, crispy chicken, bacon, egg, Caesar dressing.
Hand-cut beef, condiments, fries.
Yohann Pagniez
Enora LeM
lucas infanti
Tom Szwagier
Baptiste Lagrasse
5.0/5 · 47 reviews on Google→
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Ô P'tit Garonnais opened its doors on Thursday, September 10. Come raise a glass with us - we've saved you a seat!